Holmach Ltd was founded in 1974 as Peter Holland Food Machinery for the provision of processing solutions – mainly in thermal and vegetable processing.

In the last twenty years, Holmach has specialised to become the leading provider of thermal processing solutions in Great Britain under the leadership of Chris and Niki Holland. The company focuses on seeking out the most innovative and efficient food processing technology on the international market to provide the best possible solutions to the UK food and pharmaceuticals industries.

From installing retorts at FEI Foods for rice, pulses and legumes to state of the art process vessels for Wilkins of Tiptree, Holmach’s experience in thermal processing covers baby and pet food, ready meals, condiments, nut sterilising and more. New developments for the company include becoming the new agent for Perfinox of Porto, who produce complete cooking and cooling systems for liquid foods including vertical scraped surface heat exchangers.  In addition we have added Lyco Manufacturing of Wisconsin, who produce continuous systems for the cooking of pulses, beans, rice and pasta.  Holmach specialises in the science of pasteurisation and sterilisation of both wet and dry foodstuffs, both batch and inline.

As well as consultancy and sales of machinery, the team at Holmach Ltd offer customer support based at the offices near Stamford, Lincolnshire.